Super-chewy, super-flavorful caramels made with a mix of fair-trade, unrefined sugars, a hint of balsamic vinegar, and a dip in dark chocolate. From the package: "From the start, we've taken our sweets to London's Borough Market. That's where we get to chat with sweet-lovers about how to beat fudge 'til it's crumbly (we favour a figure-of-eight wooden-spoon movement), or the right temperature for caramel-squidginess, and why unrefined sugar makes caramel taste better. And that's why it's our Home Sweet Home." 110g
Caramel (67%) [glucose syrup, cream, golden sugar, demerara sugar, butter, muscovado sugar, water, golden syrup, treacle, balsamic vinegar, sea salt, emulsifier: soya lecithin] dark chocolate (33%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavouring] contains cocoa solids 55% minimum.
More Ingredients Information
Allergen info: From the package: "Contains milk, soya, sulphur dioxide and made where nuts, peanuts, wheat and eggs are handled." Note: Sulphur dioxide is ntaurally-occuring in the balsamic vinegar - it's not an additive.
Misc. info: "Flavouring" is natural vanilla extract. Glucose is from rice or wheat. From the package: "We only use fairtrade sugar, because it's good and helps the farmers. If you'd like to find out more please visit us at www.burntsugar.co.uk".
Made in: England
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