Green Beans All-Natural Jelly Beans are some good beans! Each flavor is delicious, and the colors are bright and shiny.
Flavors include: Black Cherry, Orange Punch, Strawberry, Vanilla Bean, Grape, Lemon, Pomegranate, Blueberry, Peach, Apple, and Root Beer. All the flavors are great, but the Vanilla Bean, made with real vanilla, is something special. Combine a vanilla bean with any of the other flavors for your own foolproof natural jelly bean "recipe"!
Available in a 5.3oz/150g package (click "Larger View" below photo to see package) or a 10 lbs. bulk case.
Sugar, corn syrup, cornstarch, dextrose, fruit juice concentrates (apple, lemon, tangerine, peach, strawberry, blueberry, raspberry, blackberry, grape, cherry, pomegranate), citric acid, pectin, sodium citrate, natural coloring (fruit & vegetable extracts, beta carotene, annatto, turmeric, riboflavin, caramel color, titanium dioxide), natural flavors, bees wax, carnauba wax, vanilla, confectioner's glaze.
More Ingredients Information
Vegetarian info: Contains bees wax and confectioner's glaze.
Kosher certification: KOF-K Dairy
Allergen info: This product may contain traces of milk, peanuts and tree nuts.
Made in: USA
Customer Reviews
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Awesome!!
These are so awesome! Finally someone has made a jellybean without petrochemicals (dyes & flavours) to rave about. Enjoy!
Posted By: Andree (Canada) on Jan 25, 2010
YUMMMMMMMMM...
I LOVE THESE!!!!!!
Posted By: Beth (HI) on Apr 28, 2009
AWESOME!!!
I also am allergic to food dyes and was SO EXCITED to find these jellybeans for Easter. My family loved this candy. Absolutely worth every penny!
Posted By: Susan (Georgia) on Apr 17, 2009
Finally!
A Jelly Bean I Can Eat!!! I have a food dye sensitivity (Red 40, Yellow 5 and 6). These are delicious and worth every penny.
Posted By: Angie V (Minnesota) on Apr 12, 2009
Buy Plenty of These
I picked up a box of these displayed on a store's counter and I am really glad I did. These are absolutely the best jelly beans in the world. Well, they must be in that category. Great tasting. It is hard to choose, but my favorite that I really savor are the white ones. High recommendation. Enjoy
Posted By: Linda-Maureen (St Paul) on Apr 8, 2009
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