Update: Now available in 2 bag sizes—full-size and single-serve! Decorated with spring flowers, the single-serve bags are the perfect size for Easter baskets, stuffing plastic eggs, or handing out to crowds. See below for a photo comparing the two bags.These great-tasting, certified organic, allergy-friendly jelly beans are made without corn syrup. All five flavors are quite yummy: Lemon, Grapefruit, Orange, Cherry and Grape. Vegetarian. Full-size bags are 2.75 oz (approximately 62 beans). Single serve bags are 0.9 oz (approximately 19 beans). 
Organic evaporated cane juice, organic tapioca syrup, organic grape juice concentrate, pectin, citric acid, ascorbic acid, colors (including black carrot juice concentrate, turmeric, annatto), natural flavors, confectioner's glaze, carnauba wax, organic sunflower oil.
More Ingredients Information
Organic info: USDA Certified Organic Vegetarian info: These are vegetarian but may not be vegan due to confectioner's glaze. Gluten-free info: Facility is gluten-free. Feingold info: Stage Two in 2008-2009 FoodlistAllergen info: Facility does not process any of the eight major allergens (peanuts, tree nuts, wheat, milk, egg, soy, fish, or shellfish/crustaceans). Misc. info: May contain trace amounts of corn starch from the molding process. Made in: USA
Customer Reviews
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Not the jelly beans I remember
I love that I can give my son jelly beans for Easter, but I am not fond of them. They all taste similar and are VERY sweet. Not the same texture.
Posted By: Jakes mom on Mar 17, 2010
Love These
I have always had a thing for jelly beans and these have become my absolute favorite.
Posted By: kjb65 (Des Moines) on Oct 13, 2009
Review Update
These jelly beans are even better than last year! The texture/firmness are just like normal jelly beans now. The flavors are more intense and taste great. My husband doesn't like normal jelly beans but he really likes these.
Posted By: April (Nevada) on Apr 12, 2009
We love these!
One of my children is intolerant to corn syrup. I was delighted to find these just in time for Easter last year. These are a little softer and do taste more natural than regular jelly beans, which I like.
Posted By: April (Nevada) on Mar 12, 2009
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