Leaf Green Natural Food Color

Leaf Green Natural Food Color
Leaf Green Natural Food Color
TruColor Natural Food Colors

Leaf Green Natural Food Color

SIZE: 1 jar
SIZE: 1 oz
SIZE: 4 oz
Check out our beautiful line of amazing, cutting-edge Natural Food Colors! Mix with a small amount of water to make a gel and mix into your favorite recipe. You will love playing with these!
See all colors available

New reduced price and larger pouches available.
Important Easter Eggs Note: These colors do not work well for dyeing eggs. Some may provide color, but most won't stick. Please get our exclusive Natural Easter Egg Decorating Colors instead. It's specially designed for eggs to give you fantastic results!

Ingredients: Turmeric color, spirulina extract, organic tapioca maltodextrin, vegetable gum.
Note:Organic Tapioca Maltodextrin is non-GMO and is used as a processing aid.

Allergen Information:
Additional information from the manufacturer: Facility does not process any of the eight major allergens (peanuts, tree nuts, wheat, milk, egg, soy, fish, or shellfish/crustaceans).

Misc. info: Gums include tara gum, konjak and guar gum. May also contain organic non-GMO maltodextrin as a processing aid.

Dry powders last a year or more when sealed and stored in a cool, dark place. In the freezer, they may last longer. Hydrated colors are best used immediately, but may be kept in the refrigerator for a few days or frozen up to 6 months.

Gluten-free info: Contains no gluten ingredients. Produced in a gluten-free facility.

Vegetarian info: This item is vegan.

Kosher certification: Certified RCC Kosher by Rabbinical Council of California.

Made in:USA
Each jar contains 0.21 oz, which is approximately 3-4 teaspoons of powder.
Not currently available.

Product Reviews

Spring Green
Elizibeth Hair
I made a lovely spring green color for my project using vfc this and all natural is awesome
The color baked out
The color completely disappeared when I baked my rolled sugar cookies. I added a lot of coloring too. Very disappointed.
Owner Response: Hi Julia So sorry to hear this Here is some advice from the manufacturer Although you may not get as bright of colors when baking with natural colors as you get with synthetic petroleum food dyes TruColor Natural Colors are the brightest natural colors available That being said natural colors have many variables especially when adding into a medium like icing cake batter or dough as opposed to painting a natural color on the surface You have to take into account what is in what you are trying to color or how all of your individual ingredients may affect natural color Some natural colors bake well others do not Some natural colors change and react to pH or if the icing or dough medium is basic or acidic If there is an acid like lemon Juice or Cream of Tartar or Tartaric Acid, some but not all natural colors will actually change color or hue with every incremental change in pH And some natural colors are enhanced with an acid others are completely changed Often with natural colors you often have to simply try the colors in a small amount with your individual application to find what works best Hope this helps Don't ever hesitate to contact us for advice specific to what you are baking