May melt at temps 75° + ! Read Warm Weather Shipping info.
Allergen Information: CONTAINS: MILK, SOY, CORN
From the package: Processed on shared equipment with wheat and soy.
Additional information from the manufacturer: Vermont Nut Free Chocolate Bar - Milk is free from tree nuts, peanuts, crustaceans/shellfish, eggs, wheat, and fish ingredients. It is manufactured on shared equipment with dairy/milk, soy, and wheat.
The manufacturing and packaging facilities are free from tree nuts, peanuts, crustaceans/shellfish and fish. The manufacturing and packaging facilities do contain dairy/milk, soy, eggs, wheat and corn.
Vermont Nut Free runs a dedicated nut-free facility, with a full-time food safety and quality employee who runs their stringent allergen program. They also randomly test their finished products for peanuts monthly.
Misc. info: The natural vanilla extract is derived from corn.
Gluten-free info: Contains no gluten ingredients.
Processed on shared equipment with wheat.
Vegetarian info: Vegetarian (Contains: MILK).
Kosher certification: Certified Star-D Kosher Dairy by the National Council of Young Israel.
Read the Ingredients Disclaimer.
Each 18-pack contains 18- 1.35 oz (38 g) bars.
Serving Per Container: 1
Calories from Fat: 110
Total Fat: 12g (18% DV)
Saturated Fat: 8g (40% DV)
Trans Fat: 0g
Cholesterol: 10mg (3% DV)
Sodium: 35mg (1% DV)
Total Carbs: 22g (7% DV)
Fiber: <1g (4% DV)
Vitamin A: 0%
Vitamin C: 0%