American caramels seasoned with grains of Celtic sea salt for a gourmet sweet 'n' salty treat. This vanilla butter caramel has a subtle Celtic Sea Salt finish that entices the tongue and accentuates the buttery flavor. Bequet carmals are vegetarian, kosher, and gluten-free. What is also great is for those with allergies they are made in a plant that is tree nut-free, peanut-free, wheat-free, egg-free and soy-free.
May melt at temps 90° + ! Read Warm Weather Shipping info.
Non-GMO brown sugar, Non-GMO tapioca syrup, rbST-Free+ heavy cream, rbST-Free+ butter, fructose, milk, sugar, sea salt, natural flavor, salt. +According to the FDA, no significant difference has been shown between milk derived from rbST treated and non-rbST treated cows. Allergen Information:
Additional information from the manufacturer: Plant is tree nut-free, peanut-free, wheat-free, egg-free and soy-free. Gluten-free info:
Package states Gluten Free. Kosher certification:
Star-D Feingold info:
Feingold Accepted - Stage 1 Made in:
USA Read the Ingredients Disclaimer.
Each 8 oz bag contains approximately 20 caramels
Serving Size: 3 pieces (34g)
Serving Per Container: approx. 7
Total Fat: 9g, (12% DV)
Saturated Fat: 5g, (25% DV)
Trans Fat: 0g
Cholesterol: 25mg, (8% DV)
Sodium: 230mg, (10% DV)
Total Carbs: 25g, (9% DV)
Fiber: 0g, (0% DV)